Cooling Water Stick

Author Image

By: TOM BRANNA

Editor

Cooling Water Stick
Ingredients
%

Phase A

  • ABS Cucumber Water PF (Active Concepts) (Cucumis sativus (cucumber) fruit water)
  • 55.30
  • Natrosol Plus 330 CS (Ashland) (Hydroxyethylcellulose)
  • 0.20
  • Hawaiian Sea Salt – Fine (Earth Supplied Products) (Sodium chloride (sea salt))
  • 1.00
  • Zemea Propanediol (Essential Ingredients) (Propanediol)
  • 15.00
  • Gransil VX-406 (Grant Industries) (Bis-PEG-18 methyl ether dimethyl silane)
  • 10.00

Phase B

  • Sodium Stearate OP-100V (Paradigm Science) (Sodium stearate)
  • 6.50
  • Stearic Acid (Acme-Hardesty)
  • 1.00

Phase C

  • ABS White Willow Bark Extract Powder (Active Concepts) (Salix alba (willow) bark extract)
  • 2.00
  • Leucidal SF Max (Active Micro Technologies) (Lactobacillus ferment)
  • 4.00
  • Revital-Eyes (Active Concepts) (Water & lactobacillus ferment lysate & camellia sinensis leaf extract & punica granatum extract & caffeine)
  • 2.00
  • PhytoFuse Renew (Active Concepts) (Selaginella lepidophylla extract)
  • 2.00
  • ACB Agave HSP (Active Concepts) (Saccharomyces/agave americana leaf ferment filtrate)
  • 0.50
  • 20462 AC Fractionated Lemon Cooling OS (Active Concepts) (Citrus limon (lemon) fruit extract)
  • 0.50

Procedure

Combine Phase A and heat to 85C until melted and uniform. When Phase A reaches 85C, add Phase B to Phase A and mix until uniform. Cool to 60 to 65, and add Phase C to Phase AB. Mix well and immediately pour into molds. Avoid long exposure to heat.

More Information

Active Concepts, LLC Tel: 704-276-7100 • Email: [email protected] Website: www.activeconceptsllc.com